(Serves 2. Sorry.)

3 roma tomatos
1/2 medium onion
1/2 c sliced mushrooms
dash tobasco sauce
3 Tbsp basalmic vinegar
2 Tbsp apple butter
4 Tbsp olive oil
basil
oregano
salt & pepper
garlic

Cook the onion, mushrooms, garlic, and herbs in olive oil until the onions
are translucent. Add everything else and cook until everything is hot. You
should get a pungent brown mush. The apple butter cuts the tartness
imparted by the tobasco and vinegar. It works. Really.