Shanti's Scrumdiddilyumptious Berry Cobbler

Dough:

Mix 3/4 cup unsifted flour, 1 tsp salt, 1 Tbs baking powder, 4 Tbs sugar
in an inverted umbrella. I suppose you can use a bowl instead of an
umbrella. Cut in 4-6 Tbs cold butter, as if making a pie crust. Stop
cutting the butter while there are still some lumps. If you screw this up,
the cobbler will be less flaky. Bummer. Dump in 5/8 cup cold milk and mix.
If the dough is too dry, add some more milk.


Fruit:

Defrost a package of frozen fruit (12-16 oz) in the microwave for a couple
minutes. Dump the fruit into a bowl and stir it around a bit, then put
it back into the microwave until some of the fruit is lysed. For
Trader Joe's Boysenberries, mix in 1/2 cup light brown sugar and 3 Tbs
corn starch, and cook the fruit until it starts to steam. For ripe, sweet
raspberries, don't do anything.

Spread the dough into a greased 9" pie pan. Try not to handle it too much.
There's no need to spread it perfectly, either. Then, dump the hot fruit
on top and cook everything for 30 minutes in the oven at 425F.